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Ploughman’s Sandwich Recipe: A Classic British Lunch
Description
Try this Ploughman’s sandwich recipe, a traditional British classic made with cheddar, chutney, fresh veggies, and hearty bread. Perfect for lunch or a picnic, this quick and easy recipe offers a satisfying and flavorful meal in no time!
Ingredients
Main Ingredients:
- 2 slices thick, crusty bread (sourdough or farmhouse)
- 2 oz (60g) mature cheddar cheese, sliced
- 2 tbsp Branston pickle or any chutney
- 4 slices ham (optional)
- 2-3 lettuce leaves (romaine or butter lettuce)
- 2 slices tomato
- 4 slices cucumber
For Spreading:
- 1 tbsp butter or mayonnaise
Instructions
Step 1: Prepare the Bread
Spread butter or mayonnaise on one side of each bread slice.
Step 2: Assemble the Sandwich
Spread chutney on one slice of bread.
Add lettuce, followed by tomato and cucumber slices.
Layer the cheddar cheese and ham (if using).
Step 3: Final Touch & Serve
Top with the second slice of bread, press gently, and cut in half.
Serve immediately or wrap for later.
Notes
- Swap ham for roast beef or turkey for a variation of your Ploughman’s sandwich.
- Use whole-grain or seeded bread for extra texture in your Ploughman’s sandwich.
- Pair with crisps or a side salad for a complete meal.
Keywords
Ploughman’s sandwich, British sandwich, cheese and chutney sandwich, easy lunch recipes, homemade sandwich recipe