Introduction
Coronation chicken is a classic British dish featuring tender chicken in a creamy curry sauce. This easy coronation chicken recipe is perfect for salads, sandwiches, or as part of a festive buffet. With its rich flavors and vibrant presentation, this coronation chicken dish is sure to impress your guests!
Key Ingredients for Coronation Chicken
- 2 cups cooked chicken, shredded
- 1 cup mayonnaise
- 2 tablespoons curry powder
- 1 tablespoon mango chutney
- 1 teaspoon lemon juice
- 1/4 cup chopped almonds (optional)
- 1/4 cup raisins or sultanas
- Fresh cilantro or parsley for garnish
- Salt and pepper to taste
How to Make Coronation Chicken
Prepare the Chicken for Coronation Chicken
In a large bowl, combine the shredded chicken with salt and pepper. This ensures your coronation chicken is well-seasoned.
Make the Creamy Sauce for Coronation Chicken
In a separate bowl, mix the mayonnaise, curry powder, mango chutney, and lemon juice until smooth. This creamy sauce is what makes coronation chicken so delicious!
Combine Ingredients for Coronation Chicken
Gently fold the sauce into the chicken mixture. Add the raisins and almonds (if using) and mix until well combined. The sweetness of the raisins enhances the flavor of the coronation chicken.
Chill and Serve Coronation Chicken
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serving chilled enhances the taste of the coronation chicken.
Garnish for Presentation
Before serving, garnish with fresh cilantro or parsley. This adds a pop of color to your coronation chicken dish.
Tips for Serving Coronation Chicken
- Pair your coronation chicken with crusty bread or a fresh garden salad.
- For a twist, try adding diced apples or celery for added crunch in your coronation chicken.